{"id":3790,"date":"2024-06-07T12:26:19","date_gmt":"2024-06-07T10:26:19","guid":{"rendered":"https:\/\/vocinelmondo.com\/?p=3790"},"modified":"2024-06-07T12:26:19","modified_gmt":"2024-06-07T10:26:19","slug":"cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini","status":"publish","type":"post","link":"https:\/\/vocinelmondo.com\/en\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/","title":{"rendered":"CS &#8211; VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"720\" height=\"480\" data-attachment-id=\"3793\" data-permalink=\"https:\/\/vocinelmondo.com\/en\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/i-bigne-di-chef-pezzella\/\" data-orig-file=\"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/06\/i-bigne-di-chef-pezzella.jpg?fit=720%2C480&amp;ssl=1\" data-orig-size=\"720,480\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;4&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;Canon EOS R&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1717433851&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;47&quot;,&quot;iso&quot;:&quot;800&quot;,&quot;shutter_speed&quot;:&quot;0.01&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;1&quot;}\" data-image-title=\"i-bigne-di-chef-pezzella\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/06\/i-bigne-di-chef-pezzella.jpg?fit=720%2C480&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/06\/i-bigne-di-chef-pezzella.jpg?resize=720%2C480&#038;ssl=1\" alt=\"\" class=\"wp-image-3793\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Grande successo alla Stazione Marittima, teatro quest\u2019anno di\u00a0<em>VitignoItalia<\/em>\u00a02024, il XVIII Salone del Vino a Napoli diretto da <strong>Maurizio Teti<\/strong>, per gli\u00a0<em>showcooking<\/em>\u00a0degli chef a cura della\u00a0<em>Buona Tavola Magazine<\/em>. Presentati dal direttore e giornalista enogastronomico <strong>Renato Rocco<\/strong>, si sono alternate nella seconda giornata della kermesse tre stelle della ristorazione campana: <strong>Giuseppe Auricchio<\/strong>, executive chef del\u00a0<em>Ravida Resort Pompei<\/em>, coadiuvato dal giovane talento dei lievitati, il pizzaiolo <strong>Nicola Cesarano<\/strong> della pizzeria\u00a0<em>Pomodor\u00ec Pompei<\/em>; <strong>Domenico Savio Pezzella<\/strong>, executive chef del\u00a0<em>Sohara Luxury Club, di Maris Eventi\u00a0<\/em>edel\u00a0<em>Demod\u00e8 Cool Restaurant<\/em>; e <strong>Cristian Oliviero<\/strong>, executive chef del\u00a0<em>Dejavu<\/em>\u00a0<em>Club Restaurant<\/em>\u00a0di Pozzuoli e del\u00a0<em>Blue Wave<\/em>\u00a0di Capo Miseno a Bacoli.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Gli abbinamenti dei vini erano a cura dei sommelier dell\u2019AIS Campania e ha presentato le aziende <strong>Luciano D\u2019Aponte<\/strong>, funzionario della Regione Campania. Comune denominatore, oltre all\u2019eccellenza e alla qualit\u00e0 dei prodotti e delle materie prime utilizzate, il pesce azzurro, vanto del nostro mare, gi\u00e0 protagonista l\u2019anno scorso a dicembre 2023 del primo festival del pescato flegreo,\u00a0<em>Azzurro Pozzuoli<\/em>, seguito sempre dalla\u00a0<em>Buona Tavola<\/em>.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Ad aprire ci ha pensato uno starter degno dell\u2019Alta Cucina, firmato dallo chef <strong>Peppe Auricchio<\/strong> del\u00a0<em>Ravida<\/em>\u00a0e con l\u2019aiuto, per la parte del lievitato, di <strong>Nicola Cesarano<\/strong> di\u00a0<em>Pomodor\u00ec<\/em>: uno sgombro marinato agli agrumi, con\u00a0<em>foie gras<\/em>\u00a0di baccal\u00e0 dell\u2019azienda\u00a0<em>Unifrigo Gadus\u00a0<\/em>di <strong>Andrea Eminente<\/strong>, su pane cotto al vapore, con dadolata di limone candito, fiori eduli e il tocco finale dell\u2019elisir di scarola riccia e olio EVO. Il tutto accompagnato da un Greco di Tufo.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Una vera e propria pasticceria di mare \u00e8 quella che lo chef Domenico Savio Pezzella ha preparato al secondo showcooking, con richiami alla pasta reale di antica memoria napoletana e alla frutta di Martorana di ispirazione siciliana. Grazie all\u2019azienda\u00a0<em>Acquamarina<\/em>\u00a0di <strong>Luciano Cavaliere<\/strong>, lo chef ha portato 5 tipologie di mignon, realizzate coi loro prodotti ittici come spigola e orata: una sfera di spigola con\u00a0<em>zeste<\/em>\u00a0di arancio, glassata al frutto della passione e con gel al cocco e croccante al riso Carnaroli e blu\u00a0<em>Cora\u00e7ao<\/em>; una pera in miniatura realizzata in consistenza con base di\u00a0<em>tartare<\/em>\u00a0d\u2019orata all\u2019arancio, glassatura di purea di pera e biscotto dolce salato al pepe rosa; una piccola\u00a0<em>tartare<\/em>\u00a0di spigola al lime, gel al lampone e al\u00a0<em>violet<\/em>, e la foglia della violetta, e per base un disco biscottato al cacao e al pepe rosa; un bign\u00e8, la classica zeppola partenopea con\u00a0<em>ganache<\/em>\u00a0di polpa di spigola, oliva taggiasca e pomodoro secco, il tutto aromatizzato al limone; e poi un bab\u00e0 classico napoletano bagnato alla birra, invece che al Rhum, con una\u00a0<em>tartare<\/em>\u00a0di orata all\u2019interno e lime, con crema al limoncello che richiama l\u2019agrume, e cipolla di Tropea caramellata al vino Barolo e consistenza di orata. Una Falanghina spumantizzata ha accompagnato gli assaggi.<\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Per chiudere in bellezza, lo chef del\u00a0<em>Dejavu<\/em>\u00a0Oliviero ha proposto un piatto fresco e decisamente estivo: farro perlato cotto in un infuso di limone, condito con colatura di alici di Cetara DOP dell\u2019azienda\u00a0<em>Iasa,<\/em>\u00a0rappresentata da <strong>Lucia Di Mauro<\/strong>, e decorato con fiori eduli e misticanza. Note agrumate fresche per un\u2019insalata leggera che non rinuncia alla sapidit\u00e0 e al gusto deciso dell\u2019eccellenza della Costiera Amalfitana. Come abbinamento \u00e8 stato scelto un bianco\u00a0<em>Lacryma Christi<\/em>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>VIDEO INTERVISTE SHORTS YOUTUBE<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Link video short YouTube chef Giuseppe Auricchio e Nicola Cesarano Ravida Resort e pizzeria Pomodor\u00ec Pompei:&nbsp;<a href=\"https:\/\/www.youtube.com\/shorts\/Um7nkxImBT0\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.youtube.com\/shorts\/Um7nkxImBT0<\/a><\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Link video YouTube chef Domenico Savio Pezzella:&nbsp;<a href=\"https:\/\/www.youtube.com\/watch?v=pEHZmEXUCt4\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.youtube.com\/watch?v=pEHZmEXUCt4<\/a><\/p>\n\n\n\n<p class=\"has-text-align-justify wp-block-paragraph\">Link video short YouTube chef Cristian Oliviero:&nbsp;<a href=\"https:\/\/www.youtube.com\/shorts\/7dkl82zka7Q\" target=\"_blank\" rel=\"noreferrer noopener\">https:\/\/www.youtube.com\/shorts\/7dkl82zka7Q<\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>Anna Rita Canone<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>Grande successo alla Stazione Marittima, teatro quest\u2019anno di\u00a0VitignoItalia\u00a02024, il XVIII Salone del Vino a Napoli diretto da Maurizio Teti, per gli\u00a0showcooking\u00a0degli chef a cura della\u00a0Buona Tavola Magazine. Presentati dal direttore e giornalista enogastronomico Renato Rocco, si sono alternate nella seconda giornata della kermesse tre stelle della ristorazione campana: Giuseppe Auricchio, executive chef del\u00a0Ravida Resort Pompei,<a class=\"more-link\" href=\"https:\/\/vocinelmondo.com\/en\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/\">Continue reading <span class=\"screen-reader-text\">&#8220;CS &#8211; VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI&#8221;<\/span><\/a><\/p>","protected":false},"author":185173647,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[4041362],"tags":[],"class_list":["post-3790","post","type-post","status-publish","format-standard","hentry","category-mangia-e-bevi","entry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>CS - VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI - Voci nel mondo<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vocinelmondo.com\/en\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/\" \/>\n<meta property=\"og:locale\" content=\"en_GB\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"CS - VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI - Voci nel mondo\" \/>\n<meta property=\"og:description\" content=\"Grande successo alla Stazione Marittima, teatro quest\u2019anno di\u00a0VitignoItalia\u00a02024, il XVIII Salone del Vino a Napoli diretto da Maurizio Teti, per gli\u00a0showcooking\u00a0degli chef a cura della\u00a0Buona Tavola Magazine. Presentati dal direttore e giornalista enogastronomico Renato Rocco, si sono alternate nella seconda giornata della kermesse tre stelle della ristorazione campana: Giuseppe Auricchio, executive chef del\u00a0Ravida Resort Pompei,Continue reading &quot;CS &#8211; VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI&quot;\" \/>\n<meta property=\"og:url\" content=\"https:\/\/vocinelmondo.com\/en\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/\" \/>\n<meta property=\"og:site_name\" content=\"Voci nel mondo\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/profile.php?id=100023131396082\" \/>\n<meta property=\"article:published_time\" content=\"2024-06-07T10:26:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/vocinelmondo.com\/wp-content\/uploads\/2024\/06\/i-bigne-di-chef-pezzella.jpg?w=720\" \/>\n<meta name=\"author\" content=\"vocinelmondo\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@ARitaCanone\" \/>\n<meta name=\"twitter:site\" content=\"@ARitaCanone\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"vocinelmondo\" \/>\n\t<meta name=\"twitter:label2\" content=\"Estimated reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"3 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/\"},\"author\":{\"name\":\"vocinelmondo\",\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/#\\\/schema\\\/person\\\/3b41b613046b23ee509c85f11b515b31\"},\"headline\":\"CS &#8211; VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI\",\"datePublished\":\"2024-06-07T10:26:19+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/\"},\"wordCount\":624,\"commentCount\":0,\"publisher\":{\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vocinelmondo.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/i-bigne-di-chef-pezzella.jpg?w=720\",\"articleSection\":[\"Mangia e bevi\"],\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/\",\"url\":\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/\",\"name\":\"CS - VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI - Voci nel mondo\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/vocinelmondo.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/i-bigne-di-chef-pezzella.jpg?w=720\",\"datePublished\":\"2024-06-07T10:26:19+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/#breadcrumb\"},\"inLanguage\":\"en-GB\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/#primaryimage\",\"url\":\"https:\\\/\\\/vocinelmondo.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/i-bigne-di-chef-pezzella.jpg?w=720\",\"contentUrl\":\"https:\\\/\\\/vocinelmondo.com\\\/wp-content\\\/uploads\\\/2024\\\/06\\\/i-bigne-di-chef-pezzella.jpg?w=720\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/vocinelmondo.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"CS &#8211; VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/#website\",\"url\":\"https:\\\/\\\/vocinelmondo.com\\\/\",\"name\":\"Voci nel mondo\",\"description\":\"\u201cIl giornalismo consiste principalmente nel dire &#039;Lord Jones \u00e8 morto&#039; a persone che non hanno mai saputo che Lord Jones fosse vivo.\u201d Gilbert Keith Chesterton\",\"publisher\":{\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/vocinelmondo.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-GB\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/#organization\",\"name\":\"Voci nel mondo\",\"url\":\"https:\\\/\\\/vocinelmondo.com\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/vocinelmondo.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/cropped-istock-1433041100.jpg?fit=3837%2C2127&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/vocinelmondo.com\\\/wp-content\\\/uploads\\\/2024\\\/12\\\/cropped-istock-1433041100.jpg?fit=3837%2C2127&ssl=1\",\"width\":3837,\"height\":2127,\"caption\":\"Voci nel mondo\"},\"image\":{\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/profile.php?id=100023131396082\",\"https:\\\/\\\/x.com\\\/ARitaCanone\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/vocinelmondo.com\\\/#\\\/schema\\\/person\\\/3b41b613046b23ee509c85f11b515b31\",\"name\":\"vocinelmondo\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-GB\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/264bcc2e2bd2d15ec49ceca8fbef9484e519e453cea4be121248c01f67dc7a84?s=96&d=identicon&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/264bcc2e2bd2d15ec49ceca8fbef9484e519e453cea4be121248c01f67dc7a84?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/264bcc2e2bd2d15ec49ceca8fbef9484e519e453cea4be121248c01f67dc7a84?s=96&d=identicon&r=g\",\"caption\":\"vocinelmondo\"},\"sameAs\":[\"http:\\\/\\\/vocinelmondo.wordpress.com\"],\"url\":\"https:\\\/\\\/vocinelmondo.com\\\/en\\\/author\\\/vocinelmondo\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"CS - VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI - Voci nel mondo","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/vocinelmondo.com\/en\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/","og_locale":"en_GB","og_type":"article","og_title":"CS - VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI - Voci nel mondo","og_description":"Grande successo alla Stazione Marittima, teatro quest\u2019anno di\u00a0VitignoItalia\u00a02024, il XVIII Salone del Vino a Napoli diretto da Maurizio Teti, per gli\u00a0showcooking\u00a0degli chef a cura della\u00a0Buona Tavola Magazine. Presentati dal direttore e giornalista enogastronomico Renato Rocco, si sono alternate nella seconda giornata della kermesse tre stelle della ristorazione campana: Giuseppe Auricchio, executive chef del\u00a0Ravida Resort Pompei,Continue reading \"CS &#8211; VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI\"","og_url":"https:\/\/vocinelmondo.com\/en\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/","og_site_name":"Voci nel mondo","article_publisher":"https:\/\/www.facebook.com\/profile.php?id=100023131396082","article_published_time":"2024-06-07T10:26:19+00:00","og_image":[{"url":"https:\/\/vocinelmondo.com\/wp-content\/uploads\/2024\/06\/i-bigne-di-chef-pezzella.jpg?w=720","type":"","width":"","height":""}],"author":"vocinelmondo","twitter_card":"summary_large_image","twitter_creator":"@ARitaCanone","twitter_site":"@ARitaCanone","twitter_misc":{"Written by":"vocinelmondo","Estimated reading time":"3 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/#article","isPartOf":{"@id":"https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/"},"author":{"name":"vocinelmondo","@id":"https:\/\/vocinelmondo.com\/#\/schema\/person\/3b41b613046b23ee509c85f11b515b31"},"headline":"CS &#8211; VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI","datePublished":"2024-06-07T10:26:19+00:00","mainEntityOfPage":{"@id":"https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/"},"wordCount":624,"commentCount":0,"publisher":{"@id":"https:\/\/vocinelmondo.com\/#organization"},"image":{"@id":"https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/#primaryimage"},"thumbnailUrl":"https:\/\/vocinelmondo.com\/wp-content\/uploads\/2024\/06\/i-bigne-di-chef-pezzella.jpg?w=720","articleSection":["Mangia e bevi"],"inLanguage":"en-GB","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/","url":"https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/","name":"CS - VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI - Voci nel mondo","isPartOf":{"@id":"https:\/\/vocinelmondo.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/#primaryimage"},"image":{"@id":"https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/#primaryimage"},"thumbnailUrl":"https:\/\/vocinelmondo.com\/wp-content\/uploads\/2024\/06\/i-bigne-di-chef-pezzella.jpg?w=720","datePublished":"2024-06-07T10:26:19+00:00","breadcrumb":{"@id":"https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/#breadcrumb"},"inLanguage":"en-GB","potentialAction":[{"@type":"ReadAction","target":["https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/"]}]},{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/#primaryimage","url":"https:\/\/vocinelmondo.com\/wp-content\/uploads\/2024\/06\/i-bigne-di-chef-pezzella.jpg?w=720","contentUrl":"https:\/\/vocinelmondo.com\/wp-content\/uploads\/2024\/06\/i-bigne-di-chef-pezzella.jpg?w=720"},{"@type":"BreadcrumbList","@id":"https:\/\/vocinelmondo.com\/cs-vitignoitalia-2024-in-scena-tre-chef-coi-finger-food-abbinati-ai-vini\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/vocinelmondo.com\/"},{"@type":"ListItem","position":2,"name":"CS &#8211; VITIGNOITALIA 2024, IN SCENA TRE CHEF COI FINGER FOOD ABBINATI AI VINI"}]},{"@type":"WebSite","@id":"https:\/\/vocinelmondo.com\/#website","url":"https:\/\/vocinelmondo.com\/","name":"Voci nel mondo","description":"\u201cIl giornalismo consiste principalmente nel dire &#039;Lord Jones \u00e8 morto&#039; a persone che non hanno mai saputo che Lord Jones fosse vivo.\u201d Gilbert Keith Chesterton","publisher":{"@id":"https:\/\/vocinelmondo.com\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/vocinelmondo.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-GB"},{"@type":"Organization","@id":"https:\/\/vocinelmondo.com\/#organization","name":"Voci nel mondo","url":"https:\/\/vocinelmondo.com\/","logo":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/vocinelmondo.com\/#\/schema\/logo\/image\/","url":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/12\/cropped-istock-1433041100.jpg?fit=3837%2C2127&ssl=1","contentUrl":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/12\/cropped-istock-1433041100.jpg?fit=3837%2C2127&ssl=1","width":3837,"height":2127,"caption":"Voci nel mondo"},"image":{"@id":"https:\/\/vocinelmondo.com\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/profile.php?id=100023131396082","https:\/\/x.com\/ARitaCanone"]},{"@type":"Person","@id":"https:\/\/vocinelmondo.com\/#\/schema\/person\/3b41b613046b23ee509c85f11b515b31","name":"vocinelmondo","image":{"@type":"ImageObject","inLanguage":"en-GB","@id":"https:\/\/secure.gravatar.com\/avatar\/264bcc2e2bd2d15ec49ceca8fbef9484e519e453cea4be121248c01f67dc7a84?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/264bcc2e2bd2d15ec49ceca8fbef9484e519e453cea4be121248c01f67dc7a84?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/264bcc2e2bd2d15ec49ceca8fbef9484e519e453cea4be121248c01f67dc7a84?s=96&d=identicon&r=g","caption":"vocinelmondo"},"sameAs":["http:\/\/vocinelmondo.wordpress.com"],"url":"https:\/\/vocinelmondo.com\/en\/author\/vocinelmondo\/"}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_likes_enabled":true,"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/pbXoCg-Z8","jetpack-related-posts":[{"id":3990,"url":"https:\/\/vocinelmondo.com\/en\/aspettando-il-mio-san-marzano-2024-a-san-valentino-torio\/","url_meta":{"origin":3790,"position":0},"title":"ASPETTANDO IL MIO SAN MARZANO 2024 A SAN VALENTINO TORIO","author":"vocinelmondo","date":"19\/07\/2024","format":false,"excerpt":"Luned\u00ec 22 luglio alle ore 19 si rinnover\u00e0 l'appuntamento con\u00a0Aspettando il mio San Marzano\u00a02024\u00a0nei campi di\u00a0Solania\u00a0a via Maria Carino 10, presso la Tenuta Don Eugenio a San Valentino Torio, in Provincia di Salerno. L'azienda di Giuseppe Napoletano, leader nel settore della coltivazione e della trasformazione del pomodoro San Marzano DOP,\u2026","rel":"","context":"In &quot;Mangia e bevi&quot;","block_context":{"text":"Mangia e bevi","link":"https:\/\/vocinelmondo.com\/en\/category\/mangia-e-bevi\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/07\/il-mio-sanmarzano.jpg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/07\/il-mio-sanmarzano.jpg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/07\/il-mio-sanmarzano.jpg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/07\/il-mio-sanmarzano.jpg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3537,"url":"https:\/\/vocinelmondo.com\/en\/vi-edizione-de-il-mio-san-marzano-di-solania\/","url_meta":{"origin":3790,"position":1},"title":"VI edizione de \u201cIl Mio San Marzano\u201d di Solania","author":"vocinelmondo","date":"20\/10\/2023","format":false,"excerpt":"Luned\u00ec 23 Ottobre alle ore 18.30,\u00a0presso lo stabilimento\u00a0Solania\u00a0in via Provinciale Nocera-Sarno (Localit\u00e0 Fosso Imperatore) di Nocera Inferiore (SA), prender\u00e0 il via la VI edizione del consueto appuntamento Il Mio San Marzano,\u00a0promosso da Solania\u00a0srl, azienda\u00a0leader nel settore della raccolta e della trasformazione del pomodoro San Marzano, in collaborazione con\u00a0Perrella Network, distributore\u2026","rel":"","context":"In &quot;Mangia e bevi&quot;","block_context":{"text":"Mangia e bevi","link":"https:\/\/vocinelmondo.com\/en\/category\/mangia-e-bevi\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2023\/10\/stabilimento-3.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2023\/10\/stabilimento-3.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2023\/10\/stabilimento-3.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2023\/10\/stabilimento-3.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":4042,"url":"https:\/\/vocinelmondo.com\/en\/aspettando-il-mio-san-marzano-2024-a-san-valentino-torio-2\/","url_meta":{"origin":3790,"position":2},"title":"ASPETTANDO IL MIO SAN MARZANO 2024 A SAN VALENTINO TORIO","author":"vocinelmondo","date":"29\/07\/2024","format":false,"excerpt":"Marted\u00ec 30 luglio alle ore 19 si rinnover\u00e0 l\u2019appuntamento con\u00a0Aspettando il mio San Marzano\u00a02024\u00a0nei campi di\u00a0Solania\u00a0a via Maria Carino 10, presso la Tenuta Don Eugenio a San Valentino Torio, in Provincia di Salerno. L\u2019azienda di Giuseppe Napoletano, leader nel settore della coltivazione e della trasformazione del pomodoro San Marzano DOP,\u2026","rel":"","context":"In &quot;Mangia e bevi&quot;","block_context":{"text":"Mangia e bevi","link":"https:\/\/vocinelmondo.com\/en\/category\/mangia-e-bevi\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/07\/locandina-solania-aspettando-il-mio-san-marzano-2024-30-luglio.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/07\/locandina-solania-aspettando-il-mio-san-marzano-2024-30-luglio.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/07\/locandina-solania-aspettando-il-mio-san-marzano-2024-30-luglio.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2024\/07\/locandina-solania-aspettando-il-mio-san-marzano-2024-30-luglio.jpeg?resize=700%2C400&ssl=1 2x"},"classes":[]},{"id":3461,"url":"https:\/\/vocinelmondo.com\/en\/baccala-village-21-24-settembre-2023-e-29-settembre-1-ottobre-a-san-marco-evangelista-ce\/","url_meta":{"origin":3790,"position":3},"title":"BACCAL\u00c0 VILLAGE 21-24 SETTEMBRE 2023 E 29 SETTEMBRE \u2013 1 OTTOBRE A SAN MARCO EVANGELISTA (CE)","author":"vocinelmondo","date":"21\/09\/2023","format":false,"excerpt":"Baccal\u00e0 Village, la quarta tappa\u00a0al Polo Fieristico A1 Expo (uscita Caserta Sud) di San Marco Evangelista (CE) con lo chef \"scellato\" Antonio Peluso","rel":"","context":"In &quot;Mangia e bevi&quot;","block_context":{"text":"Mangia e bevi","link":"https:\/\/vocinelmondo.com\/en\/category\/mangia-e-bevi\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2023\/09\/zuppa-di-baccala-con-patate-3-1.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2023\/09\/zuppa-di-baccala-con-patate-3-1.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2023\/09\/zuppa-di-baccala-con-patate-3-1.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2023\/09\/zuppa-di-baccala-con-patate-3-1.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2023\/09\/zuppa-di-baccala-con-patate-3-1.jpeg?resize=1050%2C600&ssl=1 3x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2023\/09\/zuppa-di-baccala-con-patate-3-1.jpeg?resize=1400%2C800&ssl=1 4x"},"classes":[]},{"id":4640,"url":"https:\/\/vocinelmondo.com\/en\/i-campioni-del-team-senior-dellassociazione-cuochi-caserta-incontrano-la-stampa\/","url_meta":{"origin":3790,"position":4},"title":"I campioni del Team Senior dell\u2019Associazione Cuochi Caserta incontrano la stampa","author":"vocinelmondo","date":"06\/03\/2025","format":false,"excerpt":"I cuochi del Team Caserta vincono l'edizione 2025","rel":"","context":"In &quot;Lavoro&quot;","block_context":{"text":"Lavoro","link":"https:\/\/vocinelmondo.com\/en\/category\/lavoro\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2025\/03\/whatsapp-image-2025-03-06-at-10.17.46.jpeg?resize=350%2C200&ssl=1","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2025\/03\/whatsapp-image-2025-03-06-at-10.17.46.jpeg?resize=350%2C200&ssl=1 1x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2025\/03\/whatsapp-image-2025-03-06-at-10.17.46.jpeg?resize=525%2C300&ssl=1 1.5x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2025\/03\/whatsapp-image-2025-03-06-at-10.17.46.jpeg?resize=700%2C400&ssl=1 2x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2025\/03\/whatsapp-image-2025-03-06-at-10.17.46.jpeg?resize=1050%2C600&ssl=1 3x"},"classes":[]},{"id":6949,"url":"https:\/\/vocinelmondo.com\/en\/nasce-vitto-la-nuova-fucina-del-gusto-nel-cuore-di-mestre-con-lo-chef-stefano-callegaro\/","url_meta":{"origin":3790,"position":5},"title":"Nasce \u00abVitto\u00bb, la nuova fucina del gusto nel cuore di Mestre con lo chef Stefano Callegaro","author":"vocinelmondo","date":"04\/06\/2026","format":false,"excerpt":"Nel cuore della citt\u00e0 apre un\u2019enogastronomia con cucina tipica rivisitata, bottega e laboratori. Tra i soci, Fabio Cavallarin, proprietario dell\u2019 Osteria alla Torre, Stefano Callegaro, noto chef, e Riccardo Riato uniscono esperienza, cucina rinomata e mondo eventi e alta cucina per rilanciare la convivialit\u00e0 in Calle del Sale. I tre\u2026","rel":"","context":"In &quot;Economia&quot;","block_context":{"text":"Economia","link":"https:\/\/vocinelmondo.com\/en\/category\/economia\/"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2026\/06\/unnamed-71.jpg?fit=1080%2C1080&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2026\/06\/unnamed-71.jpg?fit=1080%2C1080&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2026\/06\/unnamed-71.jpg?fit=1080%2C1080&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2026\/06\/unnamed-71.jpg?fit=1080%2C1080&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/vocinelmondo.com\/wp-content\/uploads\/2026\/06\/unnamed-71.jpg?fit=1080%2C1080&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/vocinelmondo.com\/en\/wp-json\/wp\/v2\/posts\/3790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/vocinelmondo.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/vocinelmondo.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/vocinelmondo.com\/en\/wp-json\/wp\/v2\/users\/185173647"}],"replies":[{"embeddable":true,"href":"https:\/\/vocinelmondo.com\/en\/wp-json\/wp\/v2\/comments?post=3790"}],"version-history":[{"count":3,"href":"https:\/\/vocinelmondo.com\/en\/wp-json\/wp\/v2\/posts\/3790\/revisions"}],"predecessor-version":[{"id":3795,"href":"https:\/\/vocinelmondo.com\/en\/wp-json\/wp\/v2\/posts\/3790\/revisions\/3795"}],"wp:attachment":[{"href":"https:\/\/vocinelmondo.com\/en\/wp-json\/wp\/v2\/media?parent=3790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/vocinelmondo.com\/en\/wp-json\/wp\/v2\/categories?post=3790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/vocinelmondo.com\/en\/wp-json\/wp\/v2\/tags?post=3790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}